There is something wrong with this banana

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there is something wrong with this banana

The Lake Quotes by Banana Yoshimoto

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The Terrifying Truth About Bananas

There’s something wrong with this banana George Bush corn

Bananas are among the world's most popular fruit. For this reason, unripe green bananas are high in starch and resistant starch, while ripe yellow bananas contain mostly sugar. Bananas also contain a decent amount of fiber, and are very low in protein and fat. Many different types of bananas exist, which causes the size and color to vary. A medium-sized grams banana contains about calories. A medium-sized banana also contains the following nutrients 1 :.

If your goal is maximizing accuracy for a new text classification model, you should consider using the Banana Test. There are thousands of instances in which businesses have collected free-form text in their systems that needs to be bucketed into two or more categories later on for the purpose of supporting automated processes or organizing data. Text classification models are capable of classifying such free-form text quickly and effectively… for the most part. In particular, text classification models tend to fail when faced with text they have never seen before or text that they have only partially seen before. The latter scenario often leads to a model choosing the wrong answer with a very high confidence interval. Knowing this, the confidence interval reported by a model is clearly not the end-all determining factor for a good prediction. The Banana Test is intended to be performed on new data based on the terms that a model was trained on.

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You've read 1 of 2 free monthly articles. Learn More. O f the important global crops, the banana is the most genetically uniform. The future of the intercontinentally traded banana was once, and is again, precarious. Given that their wild progenitors are as variable as most species, how has it come to pass that most of the banana plants growing in the world have become so uniform? R eproductively, domesticated banana plants are self-copying machines. Proto-farmers who found an individual whose fruit they liked maybe tasty and not so seedy could dig up its suckers and replant them in a nearby clearing or even along the trail.

Absurdly Driven looks at the world of business with a skeptical eye and a firmly rooted tongue in cheek. How often have you got up a little late, put on odd socks or last Thursday's underwear and had to rush out the door? You realize you have no time for breakfast, so you snatch a banana from the kitchen counter and devour it as you sit on the train or drive. That's the feeling that comes with knowing that you're eating fruit. The more you eat, the more your guilt about much of what else you eat subsides.

How many times have you tried to peel open a banana from the stem, only to be left with a bruised and bent fruit? And it all starts with how you peel it. You see, the stem of the common Cavendish banana the species that stocks supermarket shelves is the toughest part of the fruit. When you stop to think about it, it certainly makes sense why it should be so sturdy. Trying to open it by pinching the hardest part of the berry is going to be more difficult than breaking it from any other point. Bananas grow from the stem upwards!

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