Rachel Khoos Kitchen Notebook by Rachel KhooBestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoos Kitchen Notebook.
Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachels very own sketches of the food and places she encounters.
Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoos Kitchen Notebook will inspire even the most jaded cook to try something new.
Rachel Khoo's Kitchen Notebook - London E04
Eating cha sui bao — steamed white Chinese buns filled with roast pork — was part of my childhood. The fluffy light dough which encased the savoury, sticky and slighty sweet roast pork was one of my and brothers favourites growing up. The dumpling dough makes the perfect vehicle for using up leftovers. Serve with some steamed tenderstem broccoli on the side — they make a delicious meal. Soft steamed buns Eating cha sui bao — steamed white Chinese buns filled with roast pork — was part of my childhood. Back to recipes index Rachel Khoo Recipes Share. Preparation method Measure out all the dry ingredients and make a well in the centre.
Recipes by Rachel Khoo
It was one of those whoot, whoot moments for me. Here was my chance. My second reason is probably the real reason for my choice. Jamie taught me how to cook — Really. One name that ranks up there with Jamie O.
Find all your favourite recipes from the show, plus exclusive online content and top tips to eating in Melbourne on the cheap. Signout Sign in Create an account. Paul Hollywood. Rachel Khoo's Kitchen Notebook Melbourne. Rachel Khoo meets Melbourne Find all your favourite recipes from the show, plus exclusive online content and top tips to eating in Melbourne on the cheap. Episode guide.