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basic muffin recipe food network

150 Best Vegan Muffin Recipes by Camilla V. Saulsbury

It is a sad fact that many vegetarian and vegan recipe books are ignored by the meat-eating majority partially out of ignorance, uncertainty and even fear of the unknown. This is a shame as good little books such as this, featuring 150 vegan muffin recipes, can fall by the wayside.
Here in a fairly plain, matter-of-fact book the reader is given a lot of interesting variations on a muffin theme (what else would you expect in a book of this kind?) that whilst being suitable for those on a vegan diet, still can remain very interesting, tasty and healthy options for all. Initial uncertainty or expectation of some form of ‘agenda promotion’ was unfounded. You are dropped straight into the kitchen with a primer about ‘muffin mastery’ and the knowledge just keeps on flowing.
This truly could be a great book for those who have never cooked a muffin from scratch, without being alienating for those who are a dab hand at it and are just looking for more different recipes. Some of the hints are quite thought-provoking, such that for testing the potency of your baking powder – baking powder is baking powder you might think…. at least before reading this book. Such little nuggets, tucked away at the start of the book, mean that even if you think you can make muffins standing on your head with one hand tied behind your back, it might be worth spending a few minutes checking out the ‘education’ section”
Once you get to the recipes, first the author presents her top 20 favourites and after that they are split into breakfast muffins, coffeehouse muffins, lunch and supper muffins and finally global muffins (!). The book is not picture heavy – there are just a few colour photographs bound in the centre – and whilst pictures are always welcomed this is not a major handicap. Just a small niggle. The recipes themselves sit one-to-a-page and are set out in a nice, formulaic manner – so there is nothing to complain about as it just delivers the goods in a workmanlike-manner.
Some of the recipes do seem somewhat esoteric, such as cherry-tomato muffins and jelly doughnut muffins, so either you need to have a great leap of faith or be adventurous when there are no pictures to help guide you or ease your uncertainty. When you get to the global muffins at the end of the book you can see how one’s imagination can run riot with various muffins purportedly from different cultures. It is unclear if these are truly authentic or not at a quick glance as there is no local language name associated with them. Sometimes so-called authentic ethnic foods can be a surprise to nationals from their purported country of origin.
But what is there not to like about this book, assuming you like muffins. OK, you won’t find any bacon and egg-flavoured muffins and the like here, but the variety given is such that even the most die-hard meat eater will surely find things of interest to nibble too. It is just a shame that the title might lead a few people to pass on by, based on their assumptions and prejudices. They are going to lose out on a treat, that is for sure.

150 Best Vegan Muffin Recipes, written by Camilla V. Saulsbury and published by Robert Rose Inc. ISBN 9780778802921, 208 pages. Typical price: GBP15. YYYY.


// This review appeared in YUM.fi and is reproduced here in full with permission of YUM.fi. YUM.fi celebrates the worldwide diversity of food and drink, as presented through the humble book. Whether you call it a cookery book, cook book, recipe book or something else (in the language of your choice) YUM will provide you with news and reviews of the latest books on the marketplace. //
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Published 11.04.2019

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