Sheep Quotes (154 quotes)
Lamb and mutton
Lamb , hogget and mutton  are the meat of domestic sheep species Ovis aries at different ages in its life. In general, a sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside the United States this is also a term for the living animal. In the Indian subcontinent , the term mutton is also used to refer to goat meat. Lamb is the most expensive of the three types, and in recent decades sheep meat is increasingly only retailed as "lamb", sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK. In Australia, the term prime lamb is often used to refer to lambs raised for meat.
Lamb is a young sheep that is below than the age of one year and best known for its demand for tender meat. Most of the people.
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How to tell the age of a sheep
Did you ever have to turn down an amazing recommendation in a restaurant because you were not that sure which is which and why a dish was so expensive? This will help next time you are at a fine restaurant and you want to order anything else than the boring old chicken, the ever-so-safe turkey, the fatty pork or the more expensive beef. A lamb is a young sheep, the offspring of the ewe. An animal is considered a lamb up to one year of age and right up to the point when it is introduced to the opposite sex for matting. From that point on it is considered an adult sheep. There are many other terms used locally for the lamb: hogget, shearling, yearling, weaner etc. The wool of a lamb is softer and less coarse than the wool of adult sheep as it has never been shorn and is in effect baby wool.