Happy Days With The Naked Chef by Jamie OliverThe Naked Chef is for people who want great modern food but who also want things simple - people who work for a living, so havent got time or energy to spend all night cooking. It is all about giving people confidence and getting them to feel at ease in the kitchen. This book presents recipes for different occasions, whether you want healthy food, portable grub, one-pot meals, ideas for cooking for two or with kids, or food that is as cheap as chips. As well as Jamies favourite recipes, he looks at fridge friends (all the lovely, snacky things that can be kept in the fridge) and a chapter is dedicated to foody prezzies for Christmas and birthday surprises.
Jamie Oliver’s Sweet and Sour Pork
Dairy-free df. The joy of cooking at home is that you can really own it — packed with fresh veg, and free from piles of added sugar and fat often found in takeaways, this firm favourite is a real winner. Serves 4. Cooks In 35 minutes. Difficulty Not too tricky.
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Dairy-free df. Serves 6.
Sweet and sour pork is an absolute classic and was one of the first Chinese-style dishes introduced to Britain. I also toasted the sesame seeds by putting them in a dry skillet over medium heat until lightly browned. Cover Stories. Notes from the Editor. Letters to the Editor. Guest Opinion.