5 Ingredients – Quick Easy Food by Jamie OliverJamie keeps it super-simple
Cooking doesnt have to be complicated - thats why Jamies 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen.
Its all about making the journey to good food very, very simple. Every recipe uses just five key ingredients, ensuring you can get a meal together fast, whether its finished and on the table in a flash, or after minimal hands-on prep, youve let the oven do the hard work for you. It’s about spending a little time to deliver a lot of flavour.
Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.
With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, theres plenty of quick and easy recipe inspiration to choose from.
Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and oozy Cheddar, all topped off with crisp, golden filo, and ready to devour in less than 30 minutes.
With every recipe youll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.
This is Jamies easiest-to-use book yet, and the perfect cookbook for busy people.
5 Ingredients Quick & Easy Food
Celebrity chef Jamie Oliver has written the cookbook for anyone who thinks they don't have the time or skills to make a home-cooked meal, called "Five Ingredients: Quick and Easy Food. Chicken Noodle Stir-Fry Serves 2; Total: 16 minutes 1 oz unsalted peanuts 2 x 4-oz boneless, skinless chicken breasts 2 tablespoons black bean sauce 5 oz medium egg noodles 7 oz broccolini. Place a large non-stick frying pan on medium heat and toast the peanuts as it heats up, tossing regularly, then remove and set aside, leaving the pan on the heat. In a bowl, toss the chicken with 1 tablespoon each of olive oil, red wine vinegar and black bean sauce to coat. Cook in the hot pan for 3 minutes on each side, or until dark, gnarly and cooked through.
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i only made JAMIE OLIVER RECIPES for a day
Ask one question and Jamie is off, easy charm in full flow, at a million miles an hour. He originally wrote the recipes with four ingredients in mind, but added an extra when he realised something was missing. Been waiting for this day for a while now!! It's my most straightforward cookbook yet and every recipe uses just 5 ingredients - it's life-changing stuff! These clever 5-ingredient combos will blow your mind. Hit the link n my bio to get the book.
In these recipes, Jamie Oliver shows you how to turn just five ingredients into flavour-packed meals. Everybody loves a fishcake, and these ones are something else! Fresh, simple and utterly delicious. Jamie brings a new spin on the classic roast chook. Making your own gnocchi from scratch has never been so easy. A Fish pie recipe in under 30 minutes? You bet!