The Lady Sons Just Desserts: More Than 120 Sweet Temptations from Savannahs Favorite Restaurant by Paula H. DeenAs Paula Deen will tell yall, theres just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert!
In this beautiful hardcover edition of The Lady & Sons Just Desserts, Paula—author, restaurateur, and Food Network star—devotes her trademark southern charm to a tempting collection of more than 120 delightful recipes, guaranteed to indulge any sweet tooth. Whether youre baking for the holidays or an after-dinner treat, there are crowd-pleasers here for any occasion.
These are the classic down-home recipes that have made Paula beloved to her fans everywhere, from her signature Gooey Butter Cake and Key Lime Grits Pie to Pecan Shortbread Bars, Hidden Mint Cookies, and Iron Skillet Brownies. Whether youre whipping up an Old South Jelly Roll Cake for a weekday treat or baking the Apple Butter Pumpkin Pie or Christmas Nut Pie for a holiday celebration, these treats are as easy to create as they are to enjoy. The Basic 1-2-3-4 Cake—in coconut (Jamies favorite), caramel (Bobbys favorite), or chocolate—makes a wonderful birthday surprise, and the Tennessee Banana-Black Walnut Cake with Caramel Frosting is a southern favorite sure to become one of yours as well. There is also a wide array of cookies, bars, and candy, including Savannah Cheesecake Cookies, Orange Brownies, Chocolate Brickle, and Creamy Caramels. Even the most time-pressed cook will find it a snap to create these from-scratch recipes, using Paulas tips for reliable convenience ingredients and time-tested shortcuts that will impress and delight family and friends.
Filled with warm baking memories and family stories, The Lady & Sons Just Desserts is already a kitchen classic. There are also helpful baking tips for measuring ingredients, storing leftovers, and even cutting a few calories, as well as tasty flavor variations and unique serving suggestions throughout. So bring the folks together to create your own memorable meals and occasions and remember to save room for dessert!
Blast from the Past - Paula Deen's Pumpkin Spice Cookies
Pumpkin Gooey Cake
Wow - this is great combination of looking easy and yummy! Thanks for the recipe and the pictures. I really appreciate the pictures We're having our adult kids over for supper tomorrow and this looks like it'd be a great dessert. Post a Comment. Go here for a full description. Can be downloaded onto your computer, iPhone, iPad, Kindle or Nook. It gives you everything you need to run an evangelistic sports camp in your community or on mission!
They are moist and delicious. They turn out perfect every time! I am not sure where I first saw the recipe. I know my sisters and I have all made this recipe for years. One of us might have seen it years ago in the early days of her show. But it might have also come from one of her early cookbooks, because I have several of those as well. This recipe is obviously not original to me.
For an autumnal treat, bake Paula Deen's Pumpkin Gooey Butter Cakes from Food Recipe courtesy of Paula Deen Thanksgiving Desserts: Pies and Beyond.
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Thanksgiving is over, but pumpkin season continues … at least at my house! I have not had a piece of real pumpkin pie yet … this is my pumpkin pie substitute … Ooey Gooey Pumpkin Cake! Well lets just say, there will be HOPE for my boys to finally get a pumpkin dessert.. Like Like. Delicious, Brenda.
In the bowl of an electric mixer, combine cake mix, egg and butter, and mix well. Pour into the bottom of prepared pan and set aside. In the mixer, beat cream cheese until smooth; add pumpkin pie filling, eggs and vanilla. Dump in confectioners sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well.