Servsafe and CPFM Study Guide 2019: Food Manager Certification by Miller Test PrepIncludes 1 Practice Test
Designed to help you pass one of the following exams: ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP) International Certified Food Safety Manager (ICFSM), or Prometric Certified Professional Food Manager (CPFM). Our comprehensive, no-fluff study guide contains WHAT YOU NEED TO KNOW to pass the exam.
In addition to a comprehensive and targeted review, our study guide includes a practice exam. We also provide detailed explanation of answers to help you understand why an answer is incorrect.
Key topics covered include:
Foodborne Illnesses and Major Risk Factors Foodborne Illness Prevention Food Safety Manager/Person In Charge Major Food Allergens TCS Foods Food Contamination: Biological, Chemical, and Physical Food Contamination and Cross Contamination Prevention Proper Temperature Monitoring and Control Proper Ways to Thaw, Cool, and Reheat Food Hot/Cold Food Holding Requirements Food Preparation and Cooking Requirements Buffet/Self Service Requirements Purchasing/Receiving Food Proper Food Storage and Cold Storage Personal Hygiene and Hand Washing Methods for Cleaning and Sanitizing Equipment and Utensils Manual Ware Washing Integrated Pest Management Facility, Lighting, and Plumbing Requirements HACCP Health Policies and Practices
Free ServSafe Manager Practice Tests (2019)
More Info. Training Guarantee: If you do not pass the first time, we will pay for your seat to attend our next training class and student will also qualify for a significantly discounted retest rate. Valid for instructor-led class registrations. Valid only for full tuition registrations registrations, which requires the purchase of the PFS study package. Student must attend full class to qualify. Retest must be taken within 3 months of original exam date to qualify for discounted retest rate.
The National Restaurant Association developed and administers the ServSafe Food Safety Training Program to help train the food service industry on all aspects of food safety. Our directory of free ServSafe Manager practice tests are listed below. These sample exams include real questions and answers, with detailed explanations. Taking sample questions is an effective way to study for your food safety exams. Our free ServSafe Manager sample tests provide you with an opportunity to assess how well you are prepared for the actual ServSafe Manager exam, and then concentrate on the areas you need work on. ServSafe Manager Practice Test 1.
PracticeQuiz content is free on an ad-supported model. Unfortunately, we can't support ad-blocked usage because of the impact on our servers. If you'd like to continue, please disable your adblcoker and reload page. Thanks for understanding. Toggle navigation. Excellent for studying for the ServSafe Please provide feedback and requests for this module here!
ServSafe Food Manager Practice Quiz
Learn about our people, get the latest news, and much more. The ServSafe Manager Certification is the gold standard in the hospitality and food service management industries. This certification verifies your complete knowledge of the best food safety practices as directed by the National Restaurant Association Education foundation. As such, its programs and testing materials are constantly evolving to match those standards set by the FDA Food Model Code. The ServSafe Manager exam involves 90 multiple choice questions. In order to pass, you must achieve a score of 75 percent or higher. You'll have approximately 90 minutes to finish the exam—it is important for you to complete all answers as any question left blank will be scored as wrong.