Jamies 15 Minute Meals by Jamie OliverThis book is completely devoted to what you, the public, are asking for - super-quick, tasty, nutritious food that you can eat every day of the week.
Creating these recipes has been a whole new experience for me, and Ive made sure theyre methodical, clever, sociable and fun, with beautiful ingredients that will slap you around the face with big flavours! Ill probably never write a cookbook like this again, but I can assure you this is a classic that will arm you with the skills to create wonderful meals, shockingly fast.
Ive taken inspiration from around the world, embracing the flavours that we all love, playing with classic chicken, steak and pasta dishes, looking at Asian-inspired street food and brilliant Moroccan flavours, bigging up mega salads and so much more. Im basically trying to represent all the types of food that you, out there, are buying into. And these are some of the quickest and easiest meals Ive ever done.
These recipes have been tested and tested to ensure this book is a reliable companion for you, and hopefully your family too when you pass it down. I think youre going to really love it - Im so proud of it.
Its far and away the most balanced and exciting everyday cookbook Ive seen - and if you liked 30-Minute Meals, this will knock your socks off.
Glazed Pork Fillet
Mmmm BBQ pork! I have also used the glaze on racks of ribs which works really well! This is a really good BBQ sauce. Ingredients g lean pork fillet 2. Method 1.
Glazed Pork Fillet
In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare., I would also recommend diluting the sauce with some stock or water it makes it less thick but it then goes further, because it was too good to just have with the pork. It sets it off!